The pork rib roast (also known as a “rack of pork”) is definitely the pork equal of a standing beef rib roast and rack of lamb. It’s the rib area of your loin, which means it’s fattier and richer-tasting than tenderloin.vandorloranch/Shutterstock Trotters are just another way of saying pig's ft. They're much like pig's tail since they conta